Sunday, February 24, 2008

The future of food Inflation...and what to do about it

This just in from my investment newsletter source (s):

"Food prices will rise 3-4% in 2008, predicted the U.S. Department of Agriculture’s chief economist Joseph Glauber yesterday. Should his prediction come true, that would spell a whopping 8% inflation rate for food since January 2007.

"While the ethanol boom can be expected to bring higher incomes to farmers and reduce government outlays for farm programs," Glauber suggested at the USDA annual outlook conference, “it will also contribute to higher crop and livestock prices… Overall retail food prices for 2008-2010 are expected to rise faster than the general inflation rate."

"There's going to be real food inflation in this country," added C. Larry Pope, CEO of Smithfield Foods. "I think we need to tell the American consumer that things are going up. We're seeing cost increases that we've never seen in our business."

Chris Mayer, one of my investment guru guys, wrote:

"Grain consumption is at record levels, as I’ve written to you before. We’ll need record harvests to stop draining the world’s declining inventories. And as that margin grows thinner, we risk having actual shortages. So far, we’ve seen large prices for many grains. But what we could see beyond spikes in price are actual shortages.

"Yesterday, the CEO of Nestle gave a similar bleak outlook on finding scarce food-related commodities. Peter Brabeck said that the food industry would have to fight the biofuel industry over access to arable land. “We will not find sufficient water to produce all the crops… there will be a fierce fight for arable land.”

"Another telling move is what’s happening to import duties. Normally, import duties on food protect homegrown producers from outside competition and make the local consumers foot the bill. But governments around the world are suddenly slashing tariffs and import duties on wheat, rice and cooking oil."


You can believe these guys, or not. As I figure it, I'm up 10% on the value of my three-month non-perishable food pantry stash (about half of which we've eaten). In fact, it's saved me so many trips to the store, I think with the added cost of gas and time, I'm up over 15% in three months--that's a better return than the S&P 500 or the Dow has returned so far this decade, especially when priced in gold:





What do you do after your pantry is packed? Try growing your own.